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Welcome to York, The tastes of Yorkshire.
Yorkshire Moggie Cake
Includes a microwave variation
A sticky, moist cake which improves if kept for a few days in an airtight container. Molasses has a slightly stronger taste than black treacle. It is a natural unprocessed product very rich in iron, calcium and essential minerals, and is obtained from the supermarket or health food shops.
250g / 8oz / 2 cups plain / all purpose flour190g / 6oz / 3/4 cup sugar
3 tbs treacle - you can use 2tbs golden syrup and 1 black treacle or 2tbs maple syrup and 1 molasses
2 tsp ginger
1 tsp baking powder
3 oz margarine
7 in/18cm round, plastic microwave dish, lined with baking parchment.
Place the margerine, honey and molasses or black treacle in a medium sized bowl. Microwave uncovered on HIGH for 1 1/1 - 2 minutes, until melted. Cool slightly.
Carefully loosen the edges with a plastic knife with a plastic knife then invert on to a cooking rack that has been lined with greaseproof or absorbent paper. Once cold store in an airtight container.
* Farmhouse Flour:Half white, half wholemeal flour. Also available in some supermarkets, delicatessens and health food shops.
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