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Welcome to York, The tastes of Yorkshire.
Yorkshire Shortbread 6 oz / 1 1/2 cups plain / all-purpose flour
6oz butter
6 oz / 3/4 cup caster sugar / fine white
A good handful of ground rice
Rub in the dry ingredients, half the fat, with the fingertips. Then work in the rest with the palm of the hand, on a board. Roll out thin and bake in a quick oven for about 15 mins. These don't get crisp until they are cold.
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